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LIMA CAPITAL GASTRONOMICA DE AMERICA

PERUVIAN FOOD RECOGNIZED Chilean newspaper El Mercurio

Fascinated. This was the Chilean journalist Ruperto de Nola with Peruvian food. In his article for the newspaper El Mercurio Lima appointed as the undisputed capital of American cuisine and emphasizes especially the safety of the Peruvians about their food.

"Not only the food is sublime, varied, new and old at once (the best of both worlds!), But there is something more: it has expired, finally, the culinary cultural inferiority complex that we affect the Americans against the United States or Europe or China, "he says in the article Lima en la Cima publicado en el suplemento Domingo de dicho diario.

El periodista recorrió los restaurantes Hervé, el restorán Mayta, el Madeira, el Raphael, Punta Sal, El Señorío de Sulco y la anticuchería Panchita. Tampoco dudó en elogiar al vino Tacama y al pisco sour.

El periodista agregó que en el Perú no hay el temor a que el extranjero mire en menos lo que se come en la ciudad: "Están justamente convencidos de que cualquiera que desapruebe lo que Lima ofrece sobre manteles no hace sino demostrar una vergonzosa falta de cultura y de buen gusto".

It urged Chileans to mimic this feature of collective psychology. "Lima should be an example for us (Chile). This is not to imitate the dishes and the time, you have to imitate is the extraordinary spirit, confident."

COMMENT:
S i it is true there is more than 500 invetario Peruvian dishes, we can speak of thousands more, including the famous creations have breast those that pop up when there is nothing at home and our mother and invents that is worthy of a flag plate in order but recently we are feeling proud to be Peruvian and paradoxically we break through the stomach, so be it ................

SOURCE PROFESSIONALS
JOURNAL OF TOURISM VICTORIA JUAN CARLOS.
HIGHER EDUCATION TEACHING AND CONSULTANT IN ECOTOURISM

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Turismo Religioso

RELIGIOUS TOURISM

month of December is one of the seasons year when much of the world is focused on faith. The faith-based industries, however, are not a phenomenon once a year. The reality is that religion and faith are big business and have a great impact on the tourism industry. One of the oldest forms of tourism is a religious or as now known, faith-based tourism. The Bible tells of trip to Jerusalem at least three times a year for each of the Biblical harvest festivals. Similarly, the Islamic world is famous for the pilgrimage to Mecca. Other cities around the world have religious tourism sites such as Fatima in Portugal and Lourdes in France.

While there are many differences between the journey of faith to religious sites and a theme park, is quite interesting that there are many parallels between what might seem to be two different bowing. What is fascinating about religious tourism is that parallel much of the two. For example, today (and what we can learn from ancient texts, even in the ancient world) as religious sites such as theme parks produce secondary industries.

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these, the memory industry or hospitality industry, a number of dependent industries are developing rapidly around the site. In the second one has to believe that the pilgrimage or the theme park sense. Therefore Temátic enter a park or a site of religious pilgrimage is an exercise in emotion rather than knowledge.

tourism religious or faith-based, however, not only about pilgrimages. The faith-based trip takes place in life cycle events, for missionary work or projects of humanitarian and religious conclaves and conventions.

AUTHOR: Dr. Peter E. Tarlow is the President of T & M, founded the Texas chapter of TTRA
JUAN CARLOS VICTORIA. TEACHER EDUCATION SUPERIOR